SNOW SURVIVAL TIP #3: Snow Ice Cream

I am really disappointed that I even have to write this post at the end of February but alas, Kansas can never seem to make up it's mind when to change seasons.  We entertained a few days in the upper seventies only to wake up to a yard full of snow and ice... what a TEASE!
So if you're stuck inside all day you might as well eat right? Here's the recipe we use for snow ice cream! The kids love to watch the snow accumulate in the bowl (kind of takes your mind off of how much is stacking up in the driveway) and you get a nice sweet treat for your troubles!

Snow Ice Cream:
Needed:
A large clean bowl
Milk
Vanilla Extract
Sugar

Collect a large sized bowl full of CLEAN fresh snow,
 add around 1c. of milk to desired consistency,
stir in 1 c. sugar and 1/2-1 tsp. of vanilla extract.
ENJOY!

I actually look forward to snow (with in reason) now and the ice cream stays fresh in the freezer for the day although it's MUCH tastier right after it's prepared!