The Hanukka before last, our Rabbi and his wife invited us over for a delightful dinner. The chicken was so fragrant and delicious it made the mouth water just smelling it! With two small children and a house full of chaos, I was afraid to even ask for the recipe because I was most certain it would be ridiculously hard.... full of vague ingredients that must be purchased at ethnic markets and directions that only a chemist could decipher. When I timidly asked the dear Rabbi's wife how long she slaved in the kitchen over the wonderful meal, she laughed and handed me this recipe.
IT'S SO EASY!!!!
The strangest ingredient on the list is Curry which is easy to find anywhere now a days! This has become one of my families favourite Shabbat meals! Bon Appetite!
Honey-Curry Chicken
3lbs Cut up Chicken (I use chicken thighs with bones and skin)
1/3C Honey
2 Tbsp Dijon Mustard
1 Tsp Dried Parsley
1 Tsp Curry Powder
Preheat oven to 350 and arrange the chicken pieces in a shallow baking dish. Combine the mustard and honey in a microwave-safe bowl and microwave for 40 seconds. Stir in curry and parsley and pour the whole mixture over the chicken. Bake in the oven for 1 1/4 hours until done, remember to baste occasionally.
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